Instructions:

1. Marinate the Pork Strips:

1. In a bowl, combine soy sauce, oyster sauce, minced garlic, grated ginger, sesame oil, salt, and pepper.
2. Add the thinly sliced pork loin to the marinade. Toss to coat evenly. Let it marinate for at least 30 minutes, or ideally, refrigerate for a few hours for better flavor.

3. Cook the Whole Wheat Pasta:

1. Bring a large pot of salted water to a boil. Cook the whole wheat spaghetti according to the package instructions until al dente. Drain and set aside.

4. Stir-Fry the Pork Strips:

1. Heat a large skillet or wok over high heat. Add the vegetable oil.
2. Add the marinated pork strips and stir-fry for 2-3 minutes, or until they are cooked through and slightly caramelized. Remove the pork from the skillet and set aside.

5. Stir-Fry the Vegetables:

1. In the same skillet, add a bit more oil if needed. Add the sliced bell peppers and onion. Stir-fry for 2-3 minutes until they are slightly tender but still crisp.

6. Combine Everything:

1. Add the cooked whole wheat pasta and the BBQ sauce to the skillet with the vegetables. Toss to combine until the pasta is well coated with the sauce.
2. Return the cooked pork strips to the skillet and toss to combine everything together.

7. Serve:

1. Garnish with chopped green onions and cilantro (if using).
2. Serve hot, with lime wedges on the side for an extra burst of flavor.

Enjoy your delicious Singapore-inspired whole wheat pasta with stir-fried pork strips and BBQ sauce!