We’ve tried another way of cooking our ackee and today we’re sharing this new recipe with you.
Bon Appetit !
INSTRUCTIONS
1- Over medium heat, sauté chopped seasoning and thyme leaves
2- Add the ackee and gentle combine with the sauted ingredients.
3- Then add spaghetti and gentle for another minute.
4- Sprinkle the black pepper mixed in for improving the taste and afterward added as garnish
Add more cooking oil if needed.
6- Turn off the stove, serve and enjoy
INGREDIENTS
1- ½ cup cooked ackee
2- 2 – 3 tbsps. cooking oil
3- 1 cup boiled spaghetti {broken in 2 ½ – inch pieces}
4- chopped seasoning-red onion, cherry tomato, scallion
5- ¾ tbsps. thyme leaves
black pepper
Philmore Harrison Sauces are available from:
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