Let’s Make Lemon Chicken
Mix: Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed scotch bonnet, thyme, lemon juice and zest in a large bowl together and combine well.
Pan: Place the chicken thighs in your cast iron skillet skin side up.
Combine: Toss the lemon wedges in the leftover marinade and add to the skillet in between the chicken pieces.
Cook: Roast for 35-40 minutes or until brown and crispy.
|INGREDIENTS FOR LEMON CHICKEN
10 -Chickens: Bone in and skin on
0.5 -Olive Oil: Adds awesome flavours and helps the chicken cook.
6 -Garlic: Freshly minced.
0.5 Salt: This is to taste, I used Kosher salt
2 – Tbsp Fresh Oregano: Add awesome flavour to this dish.
0.5 Tbsp Crushed Scotch Bonnet Pepper: Adds bit of heat
2 Tbsp Fresh Thyme: Thyme works great with chicken
4- Lemons: You will need 2 lemons, one for cutting up and one for zesting and juicing.
Philmore Harrison Sauces are available from:
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