Jerk BBQ Pork loin with Mango Salsa

Philmore Harrison's Jerk Pork, a symphony of spice and flavour, crowned with vibrant Mango Salsa 🌶️🥭 Elevate your taste buds to new heights!
Philmore Harrison Jerk Pork

Steps

In a small glass or plastic bowl mix the jerk seasoning ingredients and rub evenly on both sides of the pork. Cover and refrigerate for at least 30 minutes but no longer than 1 hour to blend flavours.

Meanwhile in small bowl mix the salsa ingredients, cover and refrigerate until serving time.

Heat gas or charcoal grill. Place pork on the grill over medium heat. Cover the grill and cook for about 15 minutes turning once, until no longer pink when cut near the bone and a meat thermometer inserted in the center reads 160°F

Serve the pork with the salsa.

Philmore Harrison Jerk Pork

 

Ingredients

  • 1/2teaspoon salt
  • 1/2teaspoon cracked black pepper
  • 1/4teaspoon crushed dried sage leaves
  • 4bone-in pork loin or rib chops, about 3/4 inch thick (about 2 lb)
  • 1 cup Philmore Harrison Jerk Marinade Sauce
  • 1 medium mango, cut in half lengthwise, seed removed, peeled and chopped (1 cup)
  • ¼ cup finely chopped red onion
  • 1 tablespoon finely chopped fresh or 1 teaspoon dried mint leaves
  • 1 small jalapeño chile, finely chopped (2 to 3 teaspoons)
  • 2 tablespoons lime juice
  • 1/8 teaspoon salt

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